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Author Topic: Cherry Brandy and Brandy Peaches  (Read 833 times)
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mr.darcy1
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« on: September 17, 2013, 02:13:32 PM »

I made a batch of Cherry Brandy and Brandy Peaches in July 2012 (which I chronicled on my blog: http://dressingthe1840s.blogspot.com/2012/07/libations-of-1840s.html). I am happy to report that after straining each and bottling after a month or two and then sitting on my counter for a year they taste delicious.  I had some of the Cherry Brandy last night and it goes down smooth, you can taste the spices I added and then BAM-BRANDY! Those 19th century people really knew what was what back then!
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Chandra Miller

Dressing the 1840s
http://dressingthe1840s.blogspot.com/
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