Oh, this is so cool! The veil is amazing and the variety of research is so interesting!
I have been learning about food, for an event we are having where I get to step out of the manager role a little and run the old stove in the kitchen. I am making donuts (a tradition at PFF) and I need to find something else that can be served to lots of people without needing much attention... I am thinking bread and/or soup, so I am looking up soup recipes. As with any research, I am finding a lot of interesting bunny trails too!
Sample one week meal plans for each season!
A host of gross things to tell guests about!
Black pudding with sheep blood!
White pudding with pig blood!
Offal soups! (not awful, offal, but probably awful too)
Details about how the kitchen was run!
Info about utensils and pots and pans!
What they did with leftovers!
THIS is the fun part.