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 11 
 on: November 05, 2017, 09:10:07 PM 
Started by Sarah Olson - Last post by The Sewing-Bird.
I thought I'd had a copy, but unfortunately I just can't find it.

 12 
 on: November 04, 2017, 04:27:56 AM 
Started by E L Watkins-Morris - Last post by E L Watkins-Morris
All bunch of museum collections in one place:

http://www.bridgemanimages.com/en-US/collections/museums-and-collections/

Who knew?

 13 
 on: November 03, 2017, 02:00:05 PM 
Started by rrbeers - Last post by Trish B
I am looking for info on vendors of  good quality ready made clothing for women, but also men and children.  Some of the sites I have looked at before are no longer in business or most items say "out of stock".  Any suggestions?  Thanks! trish B.

 14 
 on: October 25, 2017, 08:47:26 PM 
Started by MaryDee - Last post by EKorsmo
Darling is right!  I can't wait to try making her up.  The jacket, bonnet, and pinafores (not to mention the girl's style dresses) should make for some fun variations.

 15 
 on: October 24, 2017, 10:47:33 PM 
Started by MaryDee - Last post by MaryDee
I love Liz' new doll--she is darling! 

 16 
 on: October 17, 2017, 06:03:59 PM 
Started by Elaine Kessinger - Last post by Micaila
https://books.google.com/books?id=AKcpKYLXd38C&printsec=frontcover&source=gbs_atb#v=onepage&q&f=false

What to Eat, and how to Cook it: Containing Over One Thousand Receipts
  By Pierre Blot 1863

Sauce for Raw vegetables.- Some persons like to eat raw vegetables; the following sauce may be used in eating them; it certainly improves the taste;
Boil an egg hard, take the yolk and pound it, mix it well with two tablespoonfuls of sweet oil, one of vinegar, salt, pepper, and a teaspoonful of chopped parsley; a little mustard may be added. 

 17 
 on: October 17, 2017, 12:51:23 PM 
Started by Elaine Kessinger - Last post by Elaine Kessinger
I am putting together a bill of fare for a weekend event coming up next spring. For the mid-day meal, I'd like participants to be able to take the meal "on the go." 
I would like to offer a veggie or two, but in looking through cookbooks, I'm not seeing any reference to raw veggies. I've tried "raw vegetable" in GoogleBooks with parameters set to 1800-1870...and a few medical texts are warning against under-cooked veggies (except salads.)

So, beloved Hive Mind, can you please help with documented sources of vegetables eaten raw or warnings against raw veggies?

Again, I don't want salads, slaws, or pickles... something that needs dressed. I am hoping for a "wash and eat" or "wash, peel, and eat" items.

Thank you very much. :-)

 18 
 on: October 08, 2017, 02:28:35 PM 
Started by Michaela Richmond - Last post by Carolann Schmitt
Try calling Simplicity's customer service department. It is my understanding there are many patterns that are available on print-on-demand that do not appear on their web site. Good luck!

 19 
 on: October 07, 2017, 08:29:03 AM 
Started by Michaela Richmond - Last post by EKorsmo
It looks like that may be. It isn't even showing up in their "print on demand" section, with the other older historic patterns.

 20 
 on: October 06, 2017, 11:51:33 AM 
Started by Michaela Richmond - Last post by Michaela Richmond
Did Simplicity discontinue 2890?!?  Cry Please say it isn't so!!

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